wet poking Learn more about wet poking
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The practice of boutique coffee, the origin story of hand-brewed coffee and the basic teaching of making it.
Handmade coffee is hand-brewed coffee in the early 20th century, Ms. Merita, a German woman, was not satisfied with the taste of coffee brewed in a percolation pot and the coffee grounds in the cup, so she began to develop alternative brewing methods. She pokes a hole in the metal can with a nail and cooks the coffee with blotting paper. The finished coffee is less bitter than the coffee brewed in the percolation pot, and there is no coffee grounds to make trouble. Melita applied for a special application for this filter.
2021-09-30 Boutique coffee practice hand-making origin story and production its foundation -
Coffee bean processing method-wet plucking method
Coffee fruit consists of exocarp, pulp with mucus (mesocarp) and coffee beans (endosperm). When the coffee fruit is ripe, the exocarp of the coffee turns red or yellow. Usually, a coffee fruit contains two coffee beans, each wrapped in a brown film similar to the color of parchment and a white film. In every step of processing coffee,
2016-11-03 Coffee beans processing square processes processes methods wet poking coffee exocarp with -
Sumatran Coffee introduction
With its unique flavor, compact bean shape and low acidity, this rustic coffee is described as the famous Sumatran coffee. The unique wet processing method is the source of the unique flavor of Sumatran coffee. This processing method, known as Sumatras, gives Sumatran coffee earth-like flavor, with the aroma of trees and the smell of soil.
2016-06-13 Sumatra coffee introduction unique flavor texture compactness bean shape and more -
Introduction of Sumatran boutique coffee producing areas
With its unique flavor, compact bean shape and low acidity, this rustic coffee is described as the famous Sumatran coffee. The unique wet processing method is the source of the unique flavor of Sumatran coffee. This processing method, known as Sumatras, gives Sumatran coffee earth-like flavor, with the aroma of trees and the smell of soil.
2016-06-12 Sumatra boutique coffee introduction producing area unique flavor texture compactness beans -
Unique flavor, compact bean shape and low acidity Sumatra coffee flavor
With its unique flavor, compact bean shape and low acidity, this rustic coffee is described as the famous Sumatran coffee. The unique wet processing method is the source of the unique flavor of Sumatran coffee. This processing method, known as Sumatras, gives Sumatran coffee earth-like flavor, with the aroma of trees and the smell of soil.
2016-06-07 Unique flavor texture compactness bean shape and low acidity Sumatra coffee -
Why is Italian coffee pressed powder wet Italian coffee pressed powder integrity
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first of all, Italian coffee powder quantity to get a stable production, a fixed amount of powder is necessary, otherwise your coffee will be a strong cup and a weak cup, and if there is more than one barista at the bar, then a fixed amount of powder is the first requirement for the consistency of your products.
2018-12-19 Italian Coffee pressed powder Why Wet complete Professional knowledge Communication -
Sumatran Coffee introduces the taste of medium-strength bold / complex sage and thyme
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-25 Sumatra Coffee introduction medium strength bold complex Flavor Rat tail hundred -
Introduction of Sumatra Coffee in Indonesia A brief introduction to the flavor and taste of Sumatra aged coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Indonesia Sumatra coffee history for most coffee people, the first reaction will be associated with the wild and domineering taste, rich and mellow without losing the characteristics of Mantenin coffee. After all, under the current wave of boutique coffee, no
2019-12-10 Indonesia Sumatra coffee introduction aging coffee beans flavor taste -
Rwanda and Central Africa: sweet and delicious coffee
Perhaps a more accurate geographical description of the origin of coffee we focus on this month may be coffee from the Great Lakes of Africa rather than coffee from Central Africa. In the growing region, almost all 30 cups of coffee we hold this month around or near the geographically huge lakes that dominate the eastern mountains of central Africa, near the equator and east of the geographical center of the continent. The geography of coffee is especially important in this.
2014-07-25 Coffee knowledge Rwanda Central Africa Coffee beans -
Mocha coffee maker, a three-body Italian coffee maker
Mocha coffee maker (Moka), a three-body Italian coffee maker that is kept away by a steam vacuum. When you use it for the first time, you can't make coffee directly. For the first time, rinse it with water, then pour it out 2-3 times. Only in this way can the aroma of coffee be well integrated into the coffee pot. Let the coffee pot match this coffee (it is best not to change the brand of coffee), and then
2014-09-03 Coffee knowledge mocha pot mocha pot making coffee coffee brewing process -
26 Tips for Making Coffee
1. 2. When pulling out the upper seat, pull it back to the right obliquely and do not break it. 3. The spring below the middle filter screen should be tightened, and the hook should be hooked and pulled out to the center. 4. When inserting the upper seat, insert it down tightly. 5. Pay attention to the water quality: pure water, purified water, magnetized water, distilled water. Do not use mineral water. 6. The temperature is 80~90 ℃.
2014-07-16 Brewing coffee Notes -
Coffee tools Coffee rinses How to brew coffee
The temperature is between 80 and 90 degrees Celsius. 7. The time of brewing: all 50 to 60 seconds (do not exceed the time for too long). 8. Coffee beans should be fresh, not damp or placed for too long. 9. Coffee is best to be freshly ground. 10. Pay attention to the wind direction when brewing coffee. Do not blow the fire source directly. 11. Pay attention to the size of the fire source: strong fire, large fire, medium fire, small fire, slight fire. 12. Boiled coffee powder is first beaten loose and then poured out
2016-05-22 coffee tools rinse method how temperature degrees celsius this room rinser time -
Coffee grounds can deodorize and... huh? 10 unexpected practical tricks
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) after drinking coffee, do not rush to pour out the coffee grounds, do you know it actually has a variety of uses? According to the Daily Mail, coffee grounds are actually good things to make good use of! 1. Remove stubborn dirt and mix coffee grounds with soapy water, which is a natural cleaner.
2017-08-11 Coffee dregs deodorization but also 10 kinds unexpected practical brilliant professional -
Good coffee should be handled correctly.
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water? 6. The temperature is between 80 and 90 degrees Celsius?
2014-08-29 Coffee coffee common sense coffee encyclopedia -
26 tips for siphon pot brewing coffee
26 tips for siphon pot brewing coffee. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, pure water, magnetized water, distilled water, do not use mineral water?
2014-09-11 Siphon pot coffee brewing coffee tips coffee knowledge -
Precautions when making a good cup of coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull it straight up, do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. Plug it down when you plug it into the seat. 5. Pay attention to water quality: pure water, pure water, magnetized water, distilled water, do not use mineral water. 6. The temperature is between 80 and 90 degrees Celsius
2014-08-25 Coffee making coffee temperature -
26 points for attention in brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-09-04 Coffee making coffee temperature -
Matters needing attention in siphon pot brewing coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-06-10 Coffee brewing precautions coffee powder -
Matters needing attention in making coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2014-08-08 Coffee knowledge points for attention in brewing coffee coffee encyclopedia -
Good coffee is the right way to make coffee.
1. Dry the next bottle, there must be no water droplets 2. When pulling out the seat, pull it up obliquely to the right and do not break it. 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center. 4. When you insert the seat, insert it tightly down. 5. Attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water. 6. Is the temperature between 80 and 90 degrees Celsius?
2015-02-10 coffee skill is to correct operation 1. under dry can have water droplets pull open